Excellent Quality
Quality Control
The company is product quality-oriented, implementing stringent quality control standards throughout the entire industrial chain to ensure zero food safety incidents. It strictly operates in accordance with the ISO9001, HACCP, and 7S systems, rigorously follows the operational specifications of the AIB food safety standards, and has obtained SC food production certification, HACCP certification, and Halal certification. Additionally, the company participated in drafting and formulating two national standards and three industry standards.Furthermore, the company holds numerous patents.
The company has established an emergency preparedness and response mechanism; implemented a product anomaly recall system and public health safety incident emergency handling procedures; enacted a food safety protection plan with regional management and key areas under surveillance camera monitoring; standardized the timeliness and accuracy of inspections by the quality control department; and improved the food safety management system to regulate employee behavior, thereby robustly ensuring product safety.