Products

Using special techniques and equipment, fresh potatoes undergoes processes such as cleaning, peeling, steaming, and drying to produce fine granular products known as potatoes granulated whole powder. The specialized process ensures maximum preservation of the integrity of cell walls, with minimal free starch, retaining the natural flavor and nutritional components of potatoes while exhibiting excellent water absorption. Potato granules are widely used in the production of various food products, including composite potato chips, blanks, mashed potatoes, pastries, puffed snacks, mayonnaise, bread, hamburgers, frozen foods, fishing bait, baked goods, ice cream, and nutritional powders for middle-aged and elderly individuals.

Nutrition Information